1. Pleurotus eryngii in oyster sauce

250 grams of Pleurotus eryngii, 1 green pepper, 1 red pepper, 1 yellow pepper, 5 garlic, appropriate amount of oyster sauce, and appropriate amount of salt.

Cut the king oyster mushroom into hob-shaped pieces. Cut the green pepper, red pepper, and yellow pepper into slices with a knife, and cut the garlic into minced garlic. Add oil to the pan and stir-fry the minced garlic. After the minced garlic is sautéed, add the cut pieces of king oyster mushrooms to the pot and stir-fry.

After frying for 1 minute, add an appropriate amount of salt, then add an appropriate amount of oyster sauce and continue to stir-fry. When the umami flavor comes out, add the green pepper, red pepper, and yellow pepper slices to the pot and stir-fry. Continue frying for 2 minutes. When all the water in the king oyster mushrooms is fried and they are slightly sticky, place them on a plate and take them out of the pan.

2. Pumpkin pork ribs rice

200 grams of pork chops, 150 grams of pumpkin, half a bowl of rice, 2 tablespoons of soy sauce, 1 small piece of ginger, half a head of garlic, 1 tablespoon of cooking wine, Appropriate amount of water.

Wash the pumpkin and cut it into pieces. You don’t need to peel it. Wash the ribs and chop some minced ginger and garlic into fine pieces. Put the ribs into a pot of hot water and blanch them, then remove them and put them in a frying pan. Do not put vegetable oil in the pot.

Fry the ribs slightly, then add the minced ginger and garlic, stir-fry evenly, then add the pumpkin cubes and stir-fry a few times. At this time, add cooking wine and soy sauce to taste. There can be a little more soy sauce. No need to add salt. Add rice and water to the rice cooker, and then pour in the pumpkin ribs ingredients. Finally, just press the cooking gear. After cooking, take it out. You can garnish with coriander and grind some black pepper.

3. Stir-fried snow peas

150 grams of snow peas, 3 cloves of garlic, appropriate amount of cooking oil, appropriate amount of salt, and a little chicken essence.

Remove the gluten from the snow peas, wash them, and chop the garlic. Add appropriate amount of oil into the wok, add minced garlic and saute until fragrant. Add snow peas and stir-fry over high heat until they change color. Add salt and mix well. Add chicken essence and mix well. Add a little water or stock to melt the salt, immediately turn off the heat and remove from the pot.