Delicious beef, sweet watery radish, a bowl of such hot soup on a wet and cold night in the south.

Composition details

Beef, white radish, ginger, coriander, salt, sugar, salad oil, cooking wine.

1, raw material diagram. Beef, radish and ginger.

2. Slice beef and radish.

3. Marinate beef slices with salt, cooking wine, pepper and salad oil for a few minutes.

When the oil in the pot is hot, stir-fry the beef slices until they change color.

5. Add white radish and ginger.

6, stir fry for a while, add the right amount of salt and sugar.

7. Add water without ingredients.

8. After the water is boiled, skim off the floating foam and cook until the radish is translucent. Sprinkle coriander powder before eating.