This is a famous old Muslim shop. There is a cover in front of the door, no plaque. The beef in raw beef is very fragrant and the stew is very bad. It tastes delicious. There are pickles in the shop, which tastes ordinary, but the beef soup is free, and the whole is not bad.
The signature of this restaurant is sauce bone, jiaozi, braised pork, garlic-flavored live fish and so on. Northeast cuisine doesn't pay attention to plate loading at all, and it's not as exquisite as that in the south. On the contrary, it's a bit rough, bold and super heavy. The best food is pot-wrapped meat, that is, pot-wrapped meat, which is made of pork tenderloin and covered with a layer of paste Crisp and brown, sweet and sour.
Special food:
The specialties of Harbin Time-honored Hotel include beef tripe with pine nuts, flavor strips, old Ding Feng moon cakes, smoked chicken in Harbin, dried sausages, sauce bones, big bars, big face lifts and so on.
1, tripe with pine nuts: tripe with pine nuts is a special traditional dish in Harbin. The color is rosy, the fragrance is fragrant, the mouth is tasty, it is easy to chew, and it is particularly refreshing.
2. Flavor Koutiao: Flavor Koutiao is a famous dish with a history of 100 years in Harbin, and it is also one of the famous cuisines in Zhengyanglou. This delicious snack smells delicious and tastes special.
3. Old Ding Feng Mooncakes: Old Ding Feng is an old name in Harbin, specializing in all kinds of snacks, and his mooncakes are the most representative.
4. Smoked chicken in Harbin: Smoked chicken in Harbin is a special snack in Northeast China. The weather in the northeast is colder, and there are more smoked foods. Smoked chicken in Harbin is one of the most representative features.
5. Dried sausage: Dried sausage is one of the specialties of Harbin. It has delicious taste, long storage time, convenient eating and more fragrant chewing. Yuchang sausage, which is common in the market, is made of fresh lean pork and has been circulated for centuries. Excellent production technology, natural air drying, rich meat flavor and easy preservation.
6. Sauced bone: Sauced bone is a traditional dish in Northeast China, which is divided into sauce spine, sauce ribs and sauce stick bone according to the different main ingredients. All these raw materials have one thing in common, that is, they can withstand long-term stewing, but the meat will not burn and die. Sauced bone is a very delicious food, with rich sauce flavor, fat but not greasy, and a long aftertaste.
7. Da Lieba: Da Lieba originated in Russia and has now become a special snack food in Harbin. This kind of bread is round and has a very traditional European flavor. The freshly baked barbecue is crispy and soft, fragrant, delicious and storable, and quite convenient to eat.
8. Big thin face: Big thin face is a traditional food in Northeast China. Its raw materials mainly include cassava starch, potato starch, sweet potato starch and bean starch. This snack is not only simple but also refreshing and appetizing.