What ingredients do you usually use for the soup base when cooking noodles?

Wash your hands with hand sanitizer, wash your hands up to the wrists, for at least 20 seconds, check your nails to make sure they are not long, and clean between your fingers. No external injuries; neatly groomed and full of energy!

Utensils are prepared: noodle cooking stove, noodle preparation table, noodle cooking net, timer, round plastic box, round plastic basket, four-grid box, noodle cooking chopsticks, noodle preparation chopsticks, post towel bucket, bell , single box, single plug, pen

Equipment preparation Place the noodle cooking net correctly in the noodle cooking stove, open the water faucet and fill it with water, turn on the gas and ignite the water to boil

Ingredients prepare the bottom of an ordinary bowl (4 grams of Qianwei powder, 22 ml of salt water, 15 ml of Qianwei oil, 3 grams of crispy onion)

Put the noodles, soaked mung bean sprouts, fungus shreds, and bract slices into

Processed chopped green onions, barbecued pork, braised eggs, corn, bamboo shoot slices, spicy meat, large prawns, braised pork, pork cartilage, assorted vegetables (enoki mushrooms, winter mushrooms, carrot strips), bamboo shoot tips, Arrange the cabbage and seaweed

Operation

1. After receiving the red order, adjust the timer to 2 minutes and 10 seconds (each store has slightly different conditions based on gas and stove conditions) ), put in the corresponding portion of business noodles (110 grams/portion)

Press the timer to count down, use noodle cooking chopsticks to quickly stir up the business noodles in the net, and scald the green noodles Bean sprouts, fungus shreds, and cabbage slices. When the noodle water is boiling, open the faucet and add a small amount of water. Keep the water level and stir the noodles at any time.

2. When there are about 45 seconds left on the timer, add Place the bowl with the prepared base ingredients on the noodle basket and heat it for 30 seconds before returning the bowl to the work surface.

Use a special spoon to take 360 ??ml of white soup and pour it into the bottom of the ordinary bowl. Put back the soup spoon and the lid of the soup bucket (note that the soup should be slightly boiling), and use noodle chopsticks to stir the bottom of the soup bowl evenly

3. After the timer beeps, press and stop the timer, and quickly lift out the noodle cooking net , shake off the water in the noodles, pour the main noodles into the bottom of the soup bowl, and spread them with noodle chopsticks

4. Ramen variety ingredient ratio

a 25 grams of Hokkaido ramen Shredded fungus, 35g mung bean sprouts, two slices of barbecued pork (25g), half a braised egg, 2g chopped green onion

b. Signature ramen 25g shredded fungus, 35g mung bean sprouts, two slices of barbecued pork (25g) g), half a braised egg, 2 grams of chopped green onion and one shrimp

c. Hokkaido spicy noodles, 25 grams of shredded fungus, 40 grams of cabbage slices, two slices of barbecued pork (25 grams), 35 grams of spicy pork, Half a braised egg, 2 grams of chopped green onion

d. Corn rice noodles, 25 grams of shredded fungus, 35 grams of mung bean sprouts, 3 slices of barbecued pork (37.5 grams), half a braised egg, 30 grams of corn, 2 grams of chopped green onion

e. Assorted vegetable ramen 20g shredded fungus, 25g mung bean sprouts, 25g cabbage slices, 15g enoki mushroom, two winter mushrooms, 15g carrot strips, 15g corn, 2g chopped green onion

f. Chive spicy noodles 25g shredded green onions, 35g mung bean sprouts, 35g spicy pork, half braised egg

g. 100g pork cartilage ramen (two pieces) pork cartilage, 40 grams of braised cabbage slices, 15 grams of bamboo shoots, 2 grams of chopped green onion

h. Braised Pork Ramen 35 grams of mung bean sprouts, 3 slices of braised pork (90 grams), 2 grams of chopped green onion

i .Gillette Pork Chop Noodles 40g cabbage slices, 2g chopped green onion, 60g pork chop (ordered by fryer)

j. Fried Chicken Ramen 40g cabbage slices, 2g chopped green onion, 70g Fried chicken (ordered from the fryer)

k. 50 grams of bamboo shoots and barbecued pork noodles, 40 grams of cabbage, 3 slices of barbecued pork, 37.5 grams, 2 grams of chopped green onion

l. Kimchi Quickly blanch the washed seaweed, shake off the water, pour it into a soup bowl, add 35 grams of seaweed and 70g of seaweed to the noodles

5. Ring the bell to call , when the waiter arrives, report the station number, product name, quantity, and insert the red order into the single plug

Before preparing

Notes 1. Turn off the water faucet and turn down the gas switch when there is no order. , keep the boiler water boiling, prepare or add ingredients according to the amount at any time, and keep the cooking water clean at all times

2. Pay attention to abnormal conditions of water, electricity, gas, and instruments and equipment, and be familiar with fire-fighting equipment and passages

Second Responsibility 1. Clean the equipment, utensils, rags, floors, countertops, walls, and tableware of this position

2. Assist other personnel in the work/carry out cross-training if possible

3. Product quantity/quality, loss, equipment failure, etc.