Composition:

Minced meat, eggs, chopped green onion, soy sauce, pepper, salt.

How to do it:

1.？ Add soy sauce and pepper to minced meat and stir well. After curing 10 minute, add chopped green onion and stir.

2. Stir the eggs evenly, pour the stirred eggs into the marinated minced meat and beat well.

3. Pour it into the serving plate, add water to the pot, and steam the custard in the center of the steamer for 8 minutes.

4. Sprinkle some chopped green onion, sprinkle a little sesame oil on the surface, and serve.

2. omelet

Composition:

Minced meat, eggs, chopped green onion, soy sauce, salt and oil.

How to do it:

1. Beat the eggs into a bowl, add salt and soy sauce, and stir well. Chop chopped green onion and get ready.

2. Put oil in a hot pot, add minced meat and stir fry slowly. When the minced meat spits oil, pour in the egg liquid and stir it gently with a wooden shovel.

3. After the egg liquid is solidified, stop stirring and sprinkle with chopped green onion.

4. Cover the lid and simmer until the egg roll is fully formed, then fry for a while and turn off the heat.

5. If you want to look better, you can also make steamed egg rolls with minced meat. Just steam the minced meat into egg skin and eat more meat in one bite.

Besides making breakfast cakes and rolls,

Minced meat can also be made into minced meat fried sauce ~

Whether it's bibimbap or noodles, super! Enter! Smell!