Onion leaf is the green part of green onion, which is usually used to increase the flavor and taste of dishes. There are several common ways to make onion leaves delicious and simple. First of all, onion leaves can be used to make scallion noodles. Slice the onion leaves into filaments, then fry them until crisp, and finally mix them with cooked noodles, add appropriate amount of soy sauce and seasoning, and stir well.
In addition, onion leaves can also be used as seasoning ingredients for cooking or soup. When cooking, you can finally add chopped green onion leaves and stir fry a few times quickly to add color and fragrance to the dishes. When stewing soup, the onion leaves can be cut into sections or shredded and added to the soup to increase the taste of the soup. Because onion leaves are soft after cooking, they are not suitable as staple food, but moderate use can add flavor to dishes.
Onion shopping tips
1. Appearance: Choose onions with bright colors and smooth surfaces, and avoid onions with damaged skin or obvious spots.
2. Length and diameter: The length and diameter of green onions should be uniform, neither too long nor too short. Generally speaking, green onions with a diameter of about 3-4 cm are more suitable.
3, feel: gently pinch the green onion, feeling solid but not soft. If you feel soft or obviously weak, it may be stale or aged onions.
4, smell: smell the smell of green onions, fresh green onions should have a strong fragrance. If it is pungent or smelly, it may be stale or have quality problems.
5. Root state: Observe the root of green onion, and the root of fresh green onion should be tight and free from decay. If the root is loose or shows signs of decay, it may be that the onion has been stored for too long or the quality is not good.