1, tofu washed.
2. Wash water chestnut, peel and chop it.
3, minced meat, add salt, sugar, monosodium glutamate, cooking wine, stir well.
4. Tofu paste is also put into minced meat.
5. Add water chestnut, Jiang Mo and salt.
6, add the right amount of starch
7. Stir into stuffing for later use.
8. Squeeze the tofu stuffing into balls, put them in a steamer, and steam over high fire for 10 minute.
9. Take it out and pour the water from the plate into the pot.
10, hook in appropriate amount of water starch.
1 1. Pour the water starch into the steamed meatballs.
12, delicious steamed tofu balls are ready.