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How to make lotus leaf winter melon porridge
1, lotus leaf winter melon porridge: take two fresh lotus leaves, wash them, fry them for about 500 ml, and take the juice for later use.

2, 250 grams of melon, peeled, cut into small pieces, add 30 grams of lotus leaf juice and japonica rice, cook into porridge, add appropriate amount of sugar, take it in the morning and evening.

3, wax gourd can clear away heat and promote fluid production, induce diuresis to quench thirst, and lotus leaf can clear away heat and relieve summer heat, which is suitable for children with fever, thirst and oliguria after a long illness.