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A family of three in Qingdao is on fire in the circle of friends. No leftovers are wasted. Netizen: It's too shabby.
Lead: The New Year's Eve dinner of a family of three in Qingdao is on fire in the circle of friends. No leftovers are wasted. Netizen: It's too shabby.

This dish is a simple fried vegetarian dish with broccoli and carrots. It's too hot. Vegetarian food is the staple food at home. Eat less greasy and spicy food to avoid getting angry. Practice: blanch broccoli and carrot slices, stir-fry garlic slices, pour in ingredients, stir-fry for about 3 minutes, add a little salt and oyster sauce before taking out, and turn off the heat. This dish is bright in color, refreshing and appetizing, and rich in nutrition, which is very suitable for eating in summer.

This is a bowl of cold salad, which is a local specialty. Cucumber and vegetables are mixed together. "Yao" means barbecue. This is half a face of a pig. Add cucumber and garlic and stir well. Sweet but not greasy, with wine. Cucumber and barbecue are a perfect match. If you haven't eaten, you must try it.

This dish is stewed yellow croaker, one for each of a family of three. Why is there no fish head? Because I live by the sea, fish heads and fish guts are left alone to catch crabs. I often catch a dozen crabs. Although it is not very big, it is fresh enough for a family of three. Fish is nutritious and not greasy, so it is very suitable for eating in summer. As for the practice, everyone has different tastes. My family likes to stew with sauce (sauce mainly uses soy sauce and noodle sauce). There are also small yellow croaker suitable for frying, and large yellow croaker can also be eaten in jiaozi. Do you know what delicious ways to eat yellow croaker?

This plate of fruit after dinner was cut by a big pitaya. My husband and I eat very little, and the main children love to eat. Basically, we eat one every night. Do you think the fruit is too delicious now? It looks good, but it tastes ordinary? Think about when I was a child. Although the fruit is not rich, it tastes absolutely good. Do many people feel the same way?

This is a big steamed bun that has just come out of the pot. Sweet and soft. It is more delicious than bread. In summer, it is done quickly. Usually 1 hour or so will be made. It can be steamed for three days at a time. It's hot, so don't cook too much for three meals, it's easy to go bad, and it's not bad to eat and cook fresh. The staple food of northerners is steamed bread, and there is not enough rice. Don't southerners eat enough steamed bread?