food

condiments

glutinous rice flour

450 grams

pumpkin

500 grams

refined sugar

200 grams

condiments

Dried waxberry

Proper amount

step

1. Save the required materials,

Peel pumpkin and cut into pieces;

2. Put the chopped pumpkin into the rice cooker.

Press the cooking button;

3. Pour the steamed pumpkin into the container.

Adding sugar and glutinous rice flour;

4. Knead into a ball shape by hand;

5. Brush the steamer with oil,

Or spread plastic wrap;

6. Cut the wintersweet meat into pumpkin handles.

Press the pattern on the rounded pumpkin ball with a scraper;

7. Put the pot on the fire and steam it in cold water for 20 minutes.

You can take it out to eat after a little cooling.

skill

1 Finally, choose the old pumpkin, the color is good;

2 After the pumpkin is steamed, pour in excess water, cool it a little, add glutinous rice flour and stir;

If you use plastic wrap, remember to poke some holes!

Pumpkin handles can be replaced by raisins or medlar;

The steaming time is adjusted according to the size of pumpkin balls.