Henan specialty food "Fried Lotus Clip" is crispy outside and tender inside, with a fragrant smell.

To stir-fry lotus clips, you must first choose high-quality lotus roots. Lotus root clips fried with lotus roots planted in mud ponds and rice fields taste more fragrant and crisp. The oil used in frying should be traditional vegetable oil, rapeseed oil or peanut oil is the best. Let's take a look at the method of frying lotus clips!

Ingredients: white lotus root, minced meat 100g, cooking oil, 2 eggs, monosodium glutamate, onion ginger, sweet potato powder, salt, shisanxiang 1g, cooking wine.

Exercise:

1. Wash and peel the lotus root, cut it into one blade after another, and add the meat.

2. Marinate the minced meat, add salt, monosodium glutamate, thirteen spices and minced onion and ginger and mix well.

3. Put the meat stuffing into the lotus clip, and remember not to put too much meat stuffing to avoid the meat stuffing overflowing or breaking the lotus clip.

4, paste, sweet potato powder, add the right amount of water, eggs, stir in one direction into a paste, without dry flour.

5. Put the added lotus clip into the paste, and stop fishing for a few seconds to make the extra paste drop clean.

6, hot pot refueling, oil warm to 60%. Put the lotus seed paste into the pot several times, fry until golden brown, and take it out.

7. Stir-fried lotus seed clips can be eaten directly, stewed lotus seed clips or made into casserole lotus seed clips.

How much people in Henan love to eat lotus roots can be seen from the way they eat. Peel and slice the lotus root, put meat stuffing in the middle, put two lotus root slices together to hang the batter, fry until golden brown, and take out. The steamed lotus root clip is ready. There are many ways to eat fried lotus clips. You can fry it directly, oil it again before eating, and sprinkle a layer of salt and pepper on it, which is crisp but not greasy. You can also steam lotus clips to make buckle bowls, which is also a common side dish in the "cooking" hosted by every household when visiting relatives and friends in your hometown a few years ago. "Stir-fry" is the name of my hometown, also called cauldron dish. Add some lotus clips when cooking.

The lotus clip is warm and fragrant. If you bite open the soft cake, you can see the full meat inside. After the lotus root is fried, a little soft glutinous rice is added to the crisp taste, and the hot meat stuffing makes it more fragrant.