Anyang is an ancient city in Henan province, and it is also a place with favorable weather, favorable geographical conditions and harmonious people. There are many special foods here, which make people come here with an unforgettable taste. The first dish is baked milk fan, which is made of ribs, seasoned with unique sauce and baked until golden brown. A baked milk fan is delicious and delicious, which is a popular specialty food.

The second food is the Eight Immortals crossing the sea. Its name comes from the Eight Immortals in Anyang City. It is made of fish dregs, fish skin and so on. This is the main raw material, with various seasonal vegetables, seasoned with unique sauce, and stewed in a steamer. Delicious, nutritious, and fragrant at the entrance. Every spring and autumn, crossing the sea by the Eight Immortals is an indispensable food for Anyang people.

The third course is Luoyang fried cauliflower. Although there is the word Luoyang in the name, the fried flowers in Luoyang are actually the representative of Anyang's special cuisine. It is made of chicken, cauliflower, fungus and other raw materials. This is a special dish of Anyang, seasoned with spices such as ginger and millet pepper. It is delicious and delicious, and it is a must-see food.

In a word, Anyang's special cuisine is not only rich and colorful, but also unique in taste, which makes people linger and remember it vividly. If you come to Anyang, don't miss these delicious foods and make them the best memories of your trip.