Leaf mustard

2 jin

water

Proper amount

Yangjiang homemade boiled vegetables

Wash the mustard for later use.

Boil the pot with clear water to about 90 degrees, and turn off the fire (boiling water is also acceptable)

Put all the mustard in the pot. (The pot is a little small) Cut the mustard into two pieces without affecting the taste.

Turn the wet side upside down.

Just cover the pot. (If the pot is bigger than the vegetables, you can directly put all the vegetables in the water and cover the pot. ) stew overnight and use it the next day.

Is boiled water like this? Yangjiang homemade boiled vegetables

Step 6

skill

1, it takes at least 8 hours to cook boiled vegetables.

2. The shelf life of boiled vegetables should not exceed 2 days, and the prepared vegetables should be cooked as soon as possible.