1, Wonton Noodles, noodles with complete shrimp wonton, delicious and mellow soup. Also known as wonton noodles (also known as flat noodles in Fujian), it is a representative pasta in Hong Kong. Wonton Noodles, whether it's wonton or noodles, is very different from the wonton in the north. In Wonton Noodles, Hong Kong, the traditional filling ratio is seven portions of fresh shrimp and three portions of meat, and the noodles are elastic and chewy whole egg noodles. Now some shops still keep the traditional noodle making method to make handmade bamboo noodles.

2, curry fish eggs, fish eggs with teeth, encounter rich curry, is a delicious snack.

3, egg tart, crisp and tender outside, take a bite of fragrance.

Hong Kong-style milk tea is a unique drink in Hong Kong. The entrance of Hong Kong-style milk tea is bitter first, then sweet, and finally fragrant. Hong Kong-style milk tea, commonly known as "silk stockings milk tea", is a special drink in Hong Kong. "Silk stockings milk tea" is to filter the cooked black tea with so-called "silk stockings", which not only filters out the tea residue, but also makes the black tea more fragrant and smooth, and then adds light milk and sugar. A good cup of milk tea depends not only on the proper proportion of ingredients, but also on the master's skill of "bumping tea", which has been added to Hong Kong's intangible cultural heritage.

Beef brisket is the favorite part of beef in Hong Kong, so all noodle restaurants have beef brisket dishes. The main ingredients of beef brisket powder are beef brisket meat and rice flour, and then the ingredients are added according to the secret method of each noodle shop. This kind of cheap food looks dull, but every shop has its own method. Some soup bases are sweet but not greasy, and some brisket is refreshing and soft, which is suitable for every noodle shop to taste.