Slice the beef first, add salt, and marinate in the refrigerator 10 minutes or more. Heat the pan, add oil (you can add a little pepper oil), add beef slices,

stir-fry

Add wine, one or two spoonfuls of light soy sauce and one spoonful of dark soy sauce. Add dried Chili, stir fry, add ginger powder, stir fry. Add spiced powder, stir-fry, add cumin powder, stir-fry, add pepper powder when cooking, stir-fry until the water is dry and fragrant, and turn off the heat. Sprinkle a handful of fried sesame seeds and mix well. ?

Attention:?

1. I've been frying sirloin and cutting it into pieces about 5 mm thick. ?

2. This time, I used pepper directly, and finally added some pepper powder when I was out of the pot. ?

I suggest you fry in an iron pan. After adding seasoning powder, it is easy to stick to the pot