1. Braised lion head (red fire) Prepare pork belly, chives, ginger, pepper, star anise, cinnamon, fragrant leaves, fennel, dried pepper, salt, soy sauce, oyster sauce, pepper, sugar, starch, eggs and water chestnut.
Second, cold beef (bullish) Prepare beef, garlic cloves, white sesame seeds, onions, millet peppers, parsley, shallots, salt, soy sauce, sugar, oyster sauce, Chili noodles, cooking oil and pepper.
Third, steamed chicken wings with glutinous rice (Gao Fei) Prepare chicken wings, corn, glutinous rice, salt, soy sauce, soy sauce, cooking wine, oyster sauce, pepper, chives, millet pepper and cooking oil.
4. Sweet and sour fish (more than one year) prepare fish, balsamic vinegar, soy sauce, cooking wine, tomato sauce, sugar, onion, ginger, garlic, salt and cooking oil.