The method of stir-frying oyster meat is as follows:

1. Ingredients: oyster meat, chopped green onion, shredded ginger, minced garlic, soy sauce.

2. Prepare onions, ginger and garlic.

3. Cut the onions into finely chopped pieces.

4. After washing the oysters, add two pieces of ginger and blanch them.

5. After heating the pan, pour the oil. When the oil is hot, add the ginger and garlic and sauté until fragrant.

6. After the garlic turns yellow, add the oyster meat and stir-fry.

7. Add soy sauce and continue to stir-fry, then add chopped green onion, stir-fry twice more and it is ready to serve.