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Authentic bangbangji practice daquan
The production method of bangbangji is as follows:

Ingredients: chicken 500g, adzuki bean, sugar 200g, rape leaf powder 10g, water-soaked mushrooms 10g, cooking wine 10g, refined salt 1g, monosodium glutamate 500g and dry starch 5g.

Manufacturing steps: 1. Wash and soak in clear water for 2 hours.

2. Put it into an electric pressure cooker and add a proper amount of water.

3. Press the button to cook.

4, such as natural cooling, open.

5, add the right amount of sugar or rock sugar.