1, Mianyang rice noodle. In Mianyang, it seems that a bowl of steaming rice noodles has become a habit every morning. The origin of Mianyang rice flour has a history of 1800 years. According to legend, during the Three Kingdoms period, Liu Zhang and Liu Bei, the masters of Shu, met in Dongshan, Fucheng, and smelled the smell of women cooking. Before serving, Liu Bei and his entourage will smell a spicy smell. The soup is delicious, spicy and delicious, and soon they will all eat it, and their subordinates will be in high spirits.

2. Zitong shortbread. Zitong Shortcake, formerly known as Thin Shortcake, is one of the traditional famous cakes in Zitong, Sichuan, China. Varieties have developed from a sweet taste in the past to eight kinds such as lemon, banana, pepper and salt. Suitable for all ages, long-term packaging. Different specifications, rich and exquisite. Known as food, the gift of top grade, Zitong is one of the two must-haves. It is a nutritious and hygienic convenience food for consumers to travel at home.

3. Beichuan bacon. Beichuan bacon is a specialty of Beichuan County, Mianyang City, Sichuan Province. Beichuan bacon is preserved by traditional technology in Beichuan. Using the local topography, bacon made of green grain and pigs cultivated by vegetation all the year round has bright color, mellow taste, fat but not greasy, thin but not firewood, and unique taste. Adapt to the needs of modern people for a nutritious and healthy diet.

4. Mianyang griddle. Dryer originated in Sichuan, but Mianyang really developed. Dry pot is mainly spicy, with obvious characteristics and unique taste. It evolved from Sichuan hot pot, with its authentic taste, but not as spicy as hot pot. A large pot and a small pot, the most distinctive feature is that the duck feet in the dry pot melt in the mouth, and the hemp is spicy. At the same time, there are raw materials with unique flavor, such as dry pot rabbit, dry pot chicken and dry pot chicken offal. After eating, add soup and order some rinse dishes, such as hairy belly, goose intestines, vegetarian dishes and squid, in case you are not full. The griddle pays great attention to the bottom material and the spicy oil in the griddle.

After listening to the above introduction, my mouth is watering. Are you drooling already? If you have a chance to go to Mianyang, don't miss the above food.