1. Prepare ingredients

2. Slice carrots, green peppers and water bamboo, and wash black fungus.

Cut the tofu into thick slices about half a centimeter.

Starch is stuck on the front and back.

5. Put the right amount of oil in the pot, put the tofu with starch in it and stick it together.

6. Tofu is fried on both sides. When the surface is golden, remove it for later use.

7. Pour out the remaining oil, leave a proper amount of oil in the pot, and pour in the cut ingredients and stir fry.

8. Finally, put green peppers.

9. Add water, soy sauce, soy sauce, salt, bean paste, fried tofu, cover and boil.

10 After boiling, thicken the chicken essence with starch and turn off the heat.

1 1 pans and plates.