How to cook braised chicken rice?

materials?

drumsticks? Three?

soaked dried mushrooms? A dozen?

potatoes? One?

lettuce? One?

green pepper? Two?

star anise? One?

fragrant leaves? Two tablets?

pepper? Ten?

dried peppers? Appropriate amount according to your own taste?

salt? Appropriate amount according to your own taste?

sugar? Appropriate amount according to your own taste?

soy sauce? Appropriate amount according to your own taste?

soy sauce? Appropriate amount according to your own taste?

cooking wine? Appropriate amount according to your own taste?

Pixian bean paste or soybean sauce is dispensable?

1. Chop chicken legs. You can ask the boss to help you chop them when selling vegetables.

2 soak the mushrooms and cut them into strips. Cut the onion, slice the ginger, and prepare the star anise, fragrant leaves, pepper and pepper.

3 Peel potatoes and lettuce and cut them into hob blocks. Slice them if you want to cook them quickly. When we used to eat braised chicken outside, we used to add potatoes and lettuce every time, which made us feel better than chicken pieces. You can also add vegetables, kelp, thousands of knots and the like, and there is no limit.

4 add a little oil to the pot, pour the chicken pieces in and stir-fry for a while, in order to force out the water and oil inside. When the chicken pieces are slightly browned, put them out and change them into a clean pot.

5 pour a little oil into the pot and stir-fry the spices.

6 pour in the chicken pieces and stir fry. For convenience, there is no brown color here, and there is no difference in the final product. Add cooking wine, soy sauce, soy sauce, stir-fry and color sugar. You can add some rich flavors such as bean paste soybean sauce Laoganma in this step, or you can leave it without it. It's delicious without it.

7 Add mushrooms and stir fry

8 Pour in boiled water without chicken, and pour in potatoes after the water is boiled again. Don't boil too much water, the chicken is cooked well.

9 when the potatoes are medium-ripe, pour in lettuce and continue to cook.

1 When my family got here, they poured salt into a clay pot to collect juice, and they could keep warm while eating, just like the braised chicken shop outside. If not, continue to collect juice in the original pot.

11 put the juice away, add the green pepper pieces, turn over the green garlic pieces and serve. Green peppers, like mushrooms, are the soul of braised chicken rice. Try not to omit them.

12 fill a bowl of rice and eat!

Tips

Don't collect the juice of braised chicken too dry. Mix the soup with rice. You'll know when you try it.