What! The price of crispy rice has gone up again! My friends and I were shocked! Crispy rice can only be bought in the supermarket. Now the price is soaring, and the rice crust is not backward, which makes me love rice crust. But don't worry now, you can also make a delicious crispy rice with leftovers. Ah! See delicious food waving to me again ~

material

Ingredients: 500g leftovers;

Accessories: appropriate amount of oil, appropriate amount of salt, 30g of cooked sesame seeds, egg 1 piece, and appropriate amount of spiced powder.

Spiced crispy rice

1

Prepare the ingredients you need.

2

Put the remaining rice in a big bowl.

three

Add salt, allspice, starch, egg yolk and oil to the rice, and then stir well.

four

Stir the rice evenly, then add the cooked sesame seeds and continue to stir evenly.

five

Rice and rice are sticky, so put some oil on the chopping board and rolling pin.

six

Roll out the rice balls and cut out the shapes you like for use.

seven

The electric baking pan is preheated by pouring oil.

eight

Add the cut rice balls and fry until golden on both sides. Serve.

skill

Adding starch to rice can not only make the rice more sticky, but also form a crispy shell during frying.

For the sake of health, crispy rice can absorb excess oil with special oil-absorbing paper for the kitchen.