2. Thaw the chicken, wash and cut into pieces, sprinkle with appropriate amount of salt, spiced powder and pepper, and marinate for 30 minutes. How much seasoning to put depends on the individual, not too much, or it will be very salty.
3, the measuring cup quantity of flour rice cooker, just compare with eggs. At first, the eggs were too thin and the fried chicken chops were not crisp enough. After the eggs and flour are mixed evenly, you can add a little salt.
4. Pour an appropriate amount of cooking oil into the pot and heat it. Don't use too much, so as not to waste. You can drown about 3-5 chicken chops. Stir the chicken in the flour. When the oil is hot, it can be cooked.
5. Fry until golden brown. Chicken is easy to fry, don't fry for too long, it will get old. If you want something crisp, you can fry it in the pot for a while. Don't turn on the fire too much.
6, chicken chops can be eaten directly after frying, and salad dressing and tomato sauce can be added.