Bian Xiao tip: Boiling crucian carp eggs is a common dish in gourmet recipes. You don't have to watch the video of boiled crucian carp eggs to learn, but how to make boiled crucian carp eggs is the best. Let's use the following illustration to make this boiled crucian carp egg.

Materials:

Two small crucian carp (about half a catty), ten quail eggs, a small piece of ginger, a small garlic, two or three chives, two red peppers, one tablespoon of starch, two tablespoons of soy sauce, one tablespoon of cooking wine and a proper amount of salt.

Exercise:

1, crucian carp scales, gills, intestines, clean, cut several knives on both sides of the fish with a knife, and marinate with salt and cooking wine for more than 20 minutes.

2. Add a proper amount of water to the starch; Cut onion into sections; Shred ginger, garlic and pickled pepper.

3, put the oil in the pot and burn it to 70% heat, and the squid is slightly yellow.

4. Cooked quail eggs into poached eggs in the pot and fished out for later use.

5. Put a small amount of oil in the wok and burn it to 50% heat. Add ginger and shredded garlic and stir-fry until fragrant.

6, add about a catty of water, boil, and then fish and soy sauce.

7. After boiling again, add poached eggs and salt, and continue to burn on low heat after boiling on medium heat.

8. Cook for about seven minutes, take the fish and poached eggs out of the pot for later use, take the ginger and garlic out of the pot, and thicken the onion after slightly cooking.

9. Pour the sauce on the fish on the plate.