Two grass carp (about 7 kg each)

Rapeseed oil quantity

Garlic is about 250-300g.

250-300g of ginger.

Distiller's grains weigh about 2.6 Jin.

Chili powder 1 kg

The right amount of monosodium glutamate?

Proper amount of old pump

Proper amount of salt

Distiller's grains fish-the practice of Jiangxi specialty?

After buying the fish, wash it, apply a layer of salt and marinate it for one night. Wash the salt during the day and take it out to dry for three or four days. Some people like to eat hard food, so they can hang it for a few more days. Personally, I like four or five days. After drying, cut into pieces, just like the picture.

Pour in a proper amount of rapeseed oil, and then you can put the cut fish pieces directly in. Rapeseed oil is the amount of fish soaked! ! ! Then fry the fish until golden brown (turn it properly in the middle)

Just fry it like this, and then pick up the fish pieces and put them aside.

Rapeseed oil continues to be put in the pot. After the fish pieces are picked up, put them in an oil pan and fry ginger, garlic and distiller's grains, that is, stir-fry them slightly, and stir-fry them to get a fragrance. Then add Chili powder, appropriate amount of soy sauce, 10 tablespoon of salt and 3 tablespoons of monosodium glutamate, and stir well.

Finally, pour the fish pieces that have just been fried into the pot and mix them evenly with the prepared seasoning. You can taste them. Salt, monosodium glutamate, soy sauce, distiller's grains and Chili powder are all adjusted according to your taste. Let it cool after cooking, prepare clean and disinfected cans, and put them in when it is cold. You don't need to put the refrigerator in cold weather, because there is oil, you don't need to add water all the time, so don't be afraid it won't be preserved!

finished