Production materials of old vinegar peanuts: main ingredients: peanuts.
Accessories: lettuce, dried incense.
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and onion vinegar. Characteristics of peanuts: cool, crisp and delicious. Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts is delicious. Production method: 1, stir-fry peanuts; 2. Wash and shred lettuce, dice and mince onion; 3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use; 4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve. The method of mixing cowpea with Sichuan style introduces the cuisine and its effects in detail: private cuisine, kidney-tonifying and nursed back to health, diuretic recipes, spleen-invigorating and appetizing recipes, and diabetes recipes.
Taste: spicy technology: Sichuan cowpea making material: main ingredient: cowpea 250g.
Seasoning: 5g of ginger, 4g of salt, 8g of vinegar, 5g of sesame oil, 2g of monosodium glutamate, 5g of chili oil15g, 5g of soy sauce and 4g of white sugar teach you how to make Sichuan-style mixed cowpea, and how to make Sichuan-style mixed cowpea is delicious.
2. Add water to the wok to boil, put the cowpea cover and cook for 5 minutes, remove and drain the water, and put it on the plate. Add Jiang Mo, soy sauce, vinegar, sugar, refined salt, monosodium glutamate, sesame oil and Chili oil and mix well.
Tips-Health Tips:
If diabetics follow this recipe, please remove the sugar from the seasoning.