Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How much do you know about the four special cuisines in Zhaoqing City, Guangdong Province?
How much do you know about the four special cuisines in Zhaoqing City, Guangdong Province?
Zhaoqing is a prefecture-level city under the jurisdiction of Guangdong Province, one of the birthplaces of Lingnan culture and Guangfu culture, and also an excellent tourist city in China. Zhaoqing is located in the central and western part of Guangdong Province, with a subtropical monsoon climate. There are famous scenic spots, such as Qixingyan, Dinghu Mountain and Longmu Temple. In addition, there are many specialties in Zhaoqing. Here are some special dishes of Zhaoqing. I hope you like them.

Wenlang honey pomelo is a specialty of Huaiji County, Zhaoqing, Guangdong Province. It is similar to the main pomelo varieties planted in Guangxi, but the skin is thin, the color is bright yellow, the flesh is sweet and crisp, and there are few impurities. Its edible rate, soluble solids and vitamin C content are higher than those of grapefruit sold in the market. Moreover, it also contains many mineral nutrients such as aluminum, titanium, manganese and vanadium 10. Storage resistance, known as "canned natural fruit", is deeply loved by consumers because of its sweet and refreshing taste, rich nutrition and tender and juicy meat.

Corn flour is a famous excellent new agricultural product in Guangdong Province, also known as Qiaotou wheat porridge. Made of high-quality corn, it is carefully made through many processes. Its finished product is yellow, with the characteristics of cooling and quenching thirst, smooth and delicious, and affordable, which is deeply loved by local people.

Baked chicken with salt is the most distinctive cooking skill among the major cuisines in China. It is made of apricot flower chicken, also called rice chicken. The finished product has golden color, tender meat, delicious taste and can nourish the body.

Zhaoqing Steaming is a holiday custom and traditional snack of Han nationality in Zhaoqing, Guangdong. Zhaoqing's zongzi wrapping method is different. It is made of winter leaves, a special product of Zhaoqing, and is pillow-shaped or quadrangular mountain bag-shaped. It is made of glutinous rice, mung bean and fat pork as main raw materials, and refined salt, distiller's yeast, peanut oil and white sesame as seasonings. The hot rice dumplings just cooked are fragrant and sweet, and they are very popular with people.

The above pictures are for reference only!