Freshwater fish food preparation

Grass carp 500g, onion ginger, red pepper 10g, coriander 5g, salt 5g, cooking wine 20g, pepper 20g and soy sauce 20g.

Method step

1. Wash grass carp, cut in half, and cut with oblique knife edge;

2. Slice 5g of onion ginger, shred10g, and soak 5g of onion ginger in water;

3, red pepper pedicled to fascia, shredded, coriander washed and cut into sections for use;

4. Put the grass carp in a dish, add salt 5g, pepper 10g, cooking wine 20g, and marinate onion and ginger slices10min;

5. Add appropriate amount of water to the steamer for barbecue, put the salted fish into the steamer, cover the steamer and steam for 10 minute, then take out the onion and ginger slices;

6. Add the soaked shredded onion and ginger, pour 20 grams of steamed fish soy sauce, heat it, pour the oil in the pot on it, and sprinkle some shredded red pepper and parsley.

The delicious way of freshwater fish: boiled fish

Freshwater fish food preparation

Grass carp 1, Chinese cabbage, half a catty of soybean sprouts, 20g of pepper, garlic, coriander, pickled cabbage, onion, small red pepper, pickled pepper, 20 dried peppers, ginger, Chili oil 1 spoon, 2 tablespoons of bean paste, a little sesame oil, soy sauce 1 spoon, and oyster sauce.

Method step

1, clean the fish, cut into pieces, mix the eggs with raw flour, pour into the fish, and add cooking wine, salt and soy sauce for pickling;

2. Wash the Chinese cabbage, soybean sprouts and sauerkraut for later use, then drain the water, boil the water in the pot, blanch the three dishes for 2 minutes, remove them and put them in the bottom of the pot;

3. Wash the onion, ginger and garlic, cut the onion into sections, shred the ginger, mash the garlic, cut the dried pepper into small pieces, dice the pepper, and dish the pickled pepper for later use;

4. Put soy sauce, Chili oil, oyster sauce, Laoganma, hot sauce, oil pepper and bean paste into a bowl and mix well for later use;

5. Heat the oil in the pan, fry the fish fillets until golden brown, and take them out. Pour shredded onion and ginger into the bottom oil of the pot, stir-fry dried Chili and minced garlic, and then pour into a bowl to taste;

6. Then add the stock, bring it to a boil, and add the fish fillets to cook. After cooking, put it in a bowl with the bottom dish and sprinkle some red pepper, pickled pepper and chopped green onion.

Delicious way of freshwater fish: West Lake vinegar fish

Freshwater fish food preparation

Grass carp 1, onion ginger, sweet and sour, soy sauce, cooking wine, water starch.

Method step

1. Wash grass carp, put the tail into the knife and cut it into two sections;

2. After the fish is washed, put it in a plate, put a proper amount of water in the pot, add onions, ginger slices and cooking wine;

3. Then put the fish in, turn to low heat, add a proper amount of cold water, soak for 10 minutes and then take it out;

4. Take the pot again, add 250ml fish soup, add 50 grams of sugar, 60 grams of rice vinegar, 70 grams of soy sauce, and appropriate amount of cooking wine;

5. When the fire is low, add appropriate amount of starch to thicken, then pour the sauce on the fish and sprinkle some Jiang Mo.

Delicious practice of freshwater fish: braised fish pieces

Freshwater fish food preparation

Appropriate amount of fish, onion, ginger and garlic, soy sauce and oyster sauce, salt, sugar, vinegar, cooking wine, garlic sprouts and monosodium glutamate.

Method step

1. Cut the washed fish into pieces, put them in a basin, add appropriate amount of salt, white pepper, cooking wine and shredded ginger and marinate for half an hour;

2. Add a proper amount of starch to the salted fish and mix well. Add the right amount of oil to the pot, add the fish pieces and fry until golden brown.

3. Add a little oil to the pot, add minced onion, ginger and garlic, and then add the fried fish pieces and stir well;

4, add the right amount of monosodium glutamate, add the favorite dishes and stir fry evenly.