material preparation
1. A fresh fish (about 500g)
2.250 grams of flour
3. An egg
4. Appropriate amount of water
5. Appropriate amount of salt
6. Appropriate amount of ginger
7. Appropriate amount of onion
8. Appropriate amount of cooking wine
9. Appropriate amount of soy sauce
10. Appropriate amount of soy sauce
1 1. Appropriate amount of sugar
12. Appropriate amount of edible oil
Production steps
1. Ready
First of all, we need to wash the fish, remove scales and gills, and then cut several holes in the fish with a knife, so that the seasoning can penetrate in more easily. Next, we need to slice the ginger and cut the onion for later use.
matelote
Next, we need to heat the wok, pour in the right amount of cooking oil, and then stir-fry the ginger slices and shallots to get the fragrance. Next, we need to put the fish in the pot, add some cooking wine, soy sauce, soy sauce, sugar and water, then cover the pot and simmer for about 20 minutes.
Prepare the cake
In the process of stewing fish, we can start preparing cakes. Mix flour, eggs and proper amount of salt together, then add proper amount of water and stir into batter. Next, you need to heat the pan, pour in a proper amount of cooking oil, then pour the batter into the pan, spread it into pancakes, and fry until both sides are golden.
Paste the cake
When stewing fish, we need to cut the cake into small pieces, then stick it on the fish, then turn the fish over with a spatula and continue stewing for about 5 minutes.
Edible method
After the fish paste cake is ready, we can take it out and sprinkle it with chopped green onion and pepper. The fish in this dish is tender, the cake is crisp and delicious, and it tastes good.