Recipe 1 for braised prawns in oil:

Ingredients: 500 grams of prawns, 10 grams of green garlic, 2 grams of salt, 2 grams of MSG, 20 grams of white sugar, 8 grams of shallots, lard (Refined) 50 grams, 8 grams of ginger, 30 grams of sesame oil, 15 grams of rice wine.

Method

1. Wash the fresh prawns with cold water, cut off the legs, whiskers and tails of the prawns, make a small opening from the head to take out the sandbag, and then cut off the back of the prawns. Open, pull out the sand line, cut into 3 sections, shrimp can be cut into 2 sections;

2. Remove the roots of green garlic, wash and disinfect, and cut into 3 or 4 cm long sections;

< p>3. Pour the cooked lard into the wok, place it on a high fire until it is 50% to 60% hot, add minced ginger, minced green onion and prawn segments, stir-fry for a few times, add rice wine, refined salt, white sugar and chicken stock 100 ml, sesame oil, monosodium glutamate, and cook;

4. After the soup boils, cover it, move it to low heat and simmer for about 5 minutes, then switch to high heat to simmer, when the soup has thickened When the time comes, sprinkle with green garlic segments, simmer the prawns in oil and serve.

Recipe 2 for braised prawns in oil:

Ingredients: 10 fresh prawns (about 750g), 1 fresh Xinmei radish, 100g coriander, cooking oil, sesame oil, Appropriate amounts of rice wine, sugar, salt, and minced onion and ginger.

Method

1. Wash the prawns, cut off the shrimp gun and whiskers, remove the sand bag on the head, make a shallow opening on the back, and take (pick) out the shrimp threads ( Sausages) and put them into a plate, wash and cut the radishes into flower shapes, wash the coriander and soak it in clean water, set aside;

2. Put the frying spoon on the heat, add the base oil, and add Add the minced onion and ginger, stir-fry and then add the prawns. While stir-frying, use a rice wine hand spoon to squeeze the shrimp heads (to make the shrimp oil overflow). Cook in the rice wine, add clear soup and seasonings, simmer over medium heat until the flavors are absorbed. Drain the juice, pour in the sesame oil, take out a spoon, put it around the plate, place coriander and radish flowers in the center of the plate to form a complete pattern, and braise the prawns in oil. [Eating Zone]

Features The prawns are bright red and shiny, with neat and beautiful patterns, fresh and crisp texture, sweet and slightly salty taste, and endless aftertaste.

Efficacy: Tonify the kidneys and strengthen yang, replenish qi and appetite, nourish the spleen and qi, moisten the lungs and dryness, produce body fluids and quench thirst.

Tips

1. The prawns must be fresh, processed carefully, and washed before processing;

2. When frying and stewing The heat should be strictly controlled, the seasoning should be mainly sweet and fresh, there should be less vegetable oil, and the plate should be beautiful.

Recipe 3 for braised prawns in oil:

Ingredients: 750g prawns, 2g MSG, 5g salt, 50g sugar, 10g vinegar, 20g cooking wine, shredded green onions , shredded ginger, 5 grams each, 150 grams of broth, 50 grams of peanut oil.

Method

1. Cut off the beards and claws of the prawns, remove the sandbags on the head and the sandy line on the back, and wash them;

2. Heat the pot Heat oil until 50% hot, add shrimps, fry until golden brown on both sides, and remove;

3. Leave the bottom oil in the pot, add shredded onions and ginger, cooking wine, salt, sugar, vinegar, and stock , add the fried shrimps and bring to a boil, simmer over low heat for about 5 minutes, add MSG and stir-fry evenly, then take the shrimps out of the pot and put them on a plate. When the remaining juice is thickened, pour it on the prawns and simmer the prawns in oil.

Features: Oily color, fresh and delicious.

Nutrition Shrimp meat is rich in protein and calcium, which is appetizing and nourishing to the kidneys.

Recipe 4 for braised prawns in oil:

Ingredients: 250 grams of prawns, 1 tablespoon each of salad oil, light soy sauce, vinegar, and sugar, each of salt, cooking wine, sesame oil, and starch 1 tsp, half a tsp of chicken essence, a little white pepper, appropriate amount of minced onion and ginger.

Method

1. Marinate the prepared shrimps with salt and white pepper for 20 minutes to taste. Be careful to turn them over in the middle;

2. Drain the marinated shrimps and let them air dry naturally or use kitchen paper to absorb the moisture;

3. Heat the pot and add salad oil. When the oil is 40% hot, carefully add the prawns. , fry over slow fire. When you see one side of the shrimp changes color, immediately use chopsticks to flip it over and fry;

4. Fry the shrimp until they are eighty-cooked and then take them out. Leave the bottom oil in the pot and add the chopped green onion and ginger. Stir-fry until fragrant;

5. Prepare the sauce: Mix light soy sauce, vinegar, sugar, chicken essence, and starch into a sauce, pour it on the prawns, cover the pot and simmer for one minute;

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6. Open the lid and pour in the sesame oil, remove from the pot and place on a plate, braise the prawns and serve.