Tianmen steamed cuisine is a traditional dish of Han nationality in Hubei, belonging to Hubei cuisine. According to textual research, the origin of steamed vegetables has a history of nearly 4600 years, which can be traced back to the Shijiahe cultural period at the earliest. For thousands of years, from generation to generation, Tianmen steamed cuisine has been one of the representative varieties of Hubei cuisine with its rich historical and cultural accumulation, unique flavor and exquisite skills. Its rich dishes, various techniques and wide flavor types are unique in the country.