Salted donkey meat is better than the ancient city. Therefore, when it comes to this famous food, we can't help but talk about its birthplace, Gucheng Village. Gucheng salty donkey meat has also been included in the "Hebei Food Collection".
Besides the well-known "century-old soup", the delicious taste of salty donkey meat also depends on the unique cooking method. "Everyone knows that the practice of salty donkey meat is' braised pork in soup stock', a word that has been circulating for a hundred years. Zhao county donkey meat is basically cooked for a long time, and the taste is from the outside to the inside. The taste is completely marinated in the meat, and it tastes the same inside and outside. After cooked meat comes out of the pot, it is ruddy in color, clear in grain, soft and tender, delicate in meat quality, thin but not firewood, mellow and delicious. It is an excellent dish to accompany wine.
Donkey banquet is an innovative dish with donkey meat as the main ingredient. The delicacy of donkey meat can be fully explored by pot, frying, stewing, cooking and other cooking methods, and it can be turned into dishes from the head of donkey to the tail of donkey's hoof. The combination of intussusception, donkey liver and hamstring meat is called donkey three curses, plus donkey tongue root and donkey belly slices can be called donkey six curses.
Just cut the donkey meat and put it on a plate. The muscle is red and bright, with clear texture and transparent texture.
The bun of the donkey and the sleeves of the donkey are shiny and win in the fragrance; The chewiness of donkey's belly and the delicacy and softness of donkey's liver have their own advantages. This big platter that stirs taste buds with various colors is very attractive. On the dining table, there is a strong smell of meat, which can be smelled in any corner of the restaurant, making people salivate. Dipped in vinegar and garlic juice, the flavor is more unique.
Innovative cooking and pot series are especially good at cooking. Braised belly strips with Laba garlic, slices of fresh fragrant donkey meat, official roast donkey tendon, fragrant roast donkey tail, braised donkey lips, raw donkey steak with original juice, flavored donkey hoof, donkey bone marrow from delicacies and seafood, donkey soup and fried cabbage all have different tastes, which are sweet, sour, spicy and salty.
There is a saying that there is dragon meat in the sky and donkey meat in the ground. Donkey feast allows people to taste delicious food and feel the potential emotion and culture in the dishes.