First, catfish hot pot
The soup is milky white and delicious.
material
Ingredients: raw materials: catfish, spinach100g, tender cabbage100g, vermicelli 200g.
Seasoning selection: salt 15g, monosodium glutamate 6g, sugar 8g, balsamic vinegar 50g, onion 20g, Jiang Mo 50g, cooking wine 15g, pepper noodles 3g and clear soup 2g.
working methods
1. Slaughter the live catfish, wash it, blanch it with boiling water, take it out, rinse it, and put it in a hot pot.
2. Wash spinach and cabbage, cut into sections and blanch with boiling water; The vermicelli is boiled in water. Put them together in a hot pot.
3. Add soup to a hot pot, ignite, boil, heat lard with a tablespoon, and put it into a hot pot.
Salt, monosodium glutamate, balsamic vinegar, onion, Jiang Mo, cooking wine, pepper noodles, etc. Into the hot pot. Boil the hot pot and serve.
Second, pickled snakehead hot pot
material
Ingredients: Korean spicy cabbage 400g, black fish, old tofu100g, rice cake slice100g, chrysanthemum morifolium100g, Flammulina velutipes100g, and green pepper 50g;
Seasoning: korean chili sauce 50g, soy sauce 50g, sugar 40g, monosodium glutamate 10g, beef powder 20g, salt 20g, shredded onion 20g and minced garlic 10g.
working methods
1: First, make a pot of spicy cabbage soup, add shredded onion and Korean spicy cabbage as base oil, stir-fry, add1000g of water to boil, then add the above seasonings to taste, and simmer for 15 minutes until the taste of spicy cabbage and soup are mixed together to make Korean kimchi soup.
2. Put the pickle soup in a hot pot, and put the old tofu, rice cake slices, chrysanthemum Flammulina velutipes and green peppers.
3: Boning the snakehead, cover it with a little salt monosodium glutamate and half an egg white, boil a pot of boiling water on the pot, scald the salted fish until it is 70% mature, remove it and put it in a hot pot.
Third, hot pot fish
material
Grass carp 2-3 kg (other fish are also acceptable, such as silver carp, etc. ), half a catty of celery, tofu 1 piece, fragrant fish seasoning (some of which are sold out of date, such as Nanshan fragrant fish seasoning), egg 1 piece, star anise 1 piece, some garlic, ginger 1 piece and 65438 pieces of green onion.
working methods
1, fish scales, processed into pieces, fish heads, fish bones and fillets separated (fish sellers can act as agents in this process).
2. Take out the egg white and stir it with the fish. Of course, you should wash the fish when you buy it, hehe!
3, the pot is hot and refueled, about once or twice. After burning oil, add fragrant fish seasoning and stir-fry twice.
4. Add garlic, ginger, star anise and onion in time and stir fry twice.
5, add boiling water, not too much, I feel that the fish can cover the fish.
6. After the water is boiled, put the fish bones and fish heads, wait for one minute, and then put the fish fillets.
7. Put celery when it is medium-cooked, and tofu when it is medium-cooked.
8. Add some monosodium glutamate and a little salt (perfume fish salt, adjusted according to your mouth and stomach) when cooking.