A pumpkin

condiments

Half an onion, half a carrot and 1 celery.

condiments

Appropriate amount of butter or vegetable oil, salt, pepper and whipped cream.

Practice steps

(1) Preparation materials.

(2) Cut the pumpkin and dig out the meat with a spoon.

(3) Wash and dice all onions, carrots and celery.

(4) Heat the pot and add a small piece of butter.

(5) After the butter melts, pour in the chopped green onion and stir-fry until fragrant.

(6) Add diced carrots and diced celery and fry for 1-2 minutes.

(7) Add a proper amount of stock (not too much, so as not to cook too thinly).

(8) Transfer to a small pot, add the dug pumpkin meat, cover and simmer for about 15-20 minutes until the pumpkin is soft and rotten.

(9) Stir the mud with a blender.

(10) Boil until thick, and season with salt and pepper.

(1 1) Boil it and pour it into the dug pumpkin shell or bowl. Pour the whipped cream into the paper bag and cut a small hole in the front. ) Put three circles of light cream on the flour paste and gently pull out the pattern with a toothpick, which will be more beautiful!

skill

Be careful not to break the shell when taking pumpkin meat.

Pumpkin meat can be made smaller, which is easier to cook.

Cooking with butter will be more fragrant, if not, vegetable oil will be more fragrant. Flavor according to your own preferences.