Milk (500ml)

condiments

Mango (2) starch (2 tablespoons) cold boiled water (appropriate amount)

kitchenware

Mixer, cooking pot

classify

Summer recipes, desserts, milk boiled for several hours, ordinary difficulty.

How to make the eggbeater version of ice cream: 1 1 Heat the milk until it boils and add sugar.

Steps of making ice cream with egg beater: dissolve starch with cold boiled water, slowly pour it into milk, keep stirring, boil again, turn off the fire and let it cool.

The procedure of eggbeater version of ice cream: 3 3 mango peeled, peeled and cut into small pieces, and pressed into paste with a blender.

How to make the eggbeater version of ice cream: 4 4 Pour the cooled milk into a blender and stir it with mango sauce until it is completely mixed, and many small bubbles can be seen.

The procedure of the eggbeater version of ice cream is as follows: after mixing evenly at 5: 5, pour it into a sealed container with a lid and freeze it in the freezer.

How to make the eggbeater version of ice cream: freeze it for about 2-3 hours. When the ice cream is slightly frozen around and the center is still soft, take it out and beat it with the eggbeater for a while.

How to make the eggbeater version of ice cream: 7 per 1 hour, take it out and beat it in the same way for a while.

How to make an ice cream with an egg beater: after 8, 83-4 times. At this time, the ice cream becomes bigger and thicker, and it will be fine. The cover is frozen, take it out if you want!

Tip:

A. It is very important to beat this step with an egg beater, which can make the ice cream full of more air and taste softer!

B.mango can be replaced with any fruit you like.

C. the container should be very large. There is half a box of ice cream before freezing. After the last delivery, it was almost full. And there should be a cover to prevent other smells from entering the refrigerator.