Lanzhou Lamian Noodles is a dish in Lanzhou, Gansu Province, which belongs to the northwest cuisine. Lanzhou Lamian Noodles is also called Lanzhou beef noodles. If you want to eat a bowl of authentic Lanzhou Lamian Noodles, the best choice is to go to a Muslim restaurant. Handmade Lamian Noodles is soaked in beef bone soup, served with a few slices of beef, likes to eat Chili, and then poured with oil and spicy seeds, which is very delicious.

The legend of Lamian Noodles, a Lanzhou beef, originated in the Tang Dynasty, but it has been impossible to verify it because of its long history. Lamian Noodles, the real Lanzhou clear soup beef, evolved from the old soup noodles of Qing Dynasty Che beef in Huaiqing Prefecture, Henan Province (now Boai County, Henan Province). When the beef is cooked and cooled, it becomes jelly, that is, soup stock, which is the best in the car beef. This soup is the top grade of beef noodles.

Lanzhou beef noodles began in Jiaqing period of Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua native of Huaiqing Prefecture, Henan Province. Later generations Chen Hesheng, Ma Baozai and others named it "Yiqing (soup), Erbai (carrot), Sanling (coriander and garlic sprout) and Sihong (pepper) Huang Wu (noodle Huang Liang).

The production technology of Lanzhou Lamian Noodles is complicated, especially the production of handmade Lamian Noodles. If the demand for household consumption is not high, you can buy ready-made handmade noodles directly, which is also possible.