1. Practice 1: Prepare materials. 3 abalone, 200g millet, 2 slices ginger, appropriate amount of onion, salt 15g, 20g chicken powder, appropriate amount of white pepper and celery. Wash off the black edge of abalone with a small brush, open the shell with a knife, pick up the abalone meat, remove the internal organs attached to the back and rinse it clean; Wash millet and rice, add 4 times of water, cook porridge with open fire, and then turn to low heat; Shred celery and onion, put abalone and shredded ginger into a pot and steam for 10 minute; When the porridge is cooked until it is thick, add chopped green onion and shredded ginger, then add 2 tablespoons of salt and 1 tablespoon of chicken powder; Add celery, continue to simmer porridge, taste salty, add the right amount of salt. Drop a little sesame oil to enhance fragrance; Until the millet porridge thickens, stir well.

2. Practice 2: Prepare materials. Abalone, pork, millet porridge, salt, pepper, celery beads. Wash fresh abalone; Shred abalone meat; Wash pork and slice it; Add salt and pepper, mix well and marinate 10 minute; Boil millet porridge, add pork and abalone; Cook for a while, cook pork and abalone, season with salt and turn off the heat; Add celery beads when eating.

3. Practice 3: Prepare materials. Millet, salt, coriander, pepper, sesame oil. Clean the intestines of abalone, brush off the sediment of abalone with a clean toothbrush, then cut into fine dices, and then chop chopped green onion and coriander for later use; Put the washed millet into a pressure cooker, then add a proper amount of water and cook it into porridge; Then put the diced abalone into an electric pressure cooker, then open the lid and continue to cook, stirring while cooking; Turn off the fire when the diced abalone is cooked in about 2 minutes; In a bowl, add salt, chopped green onion and coriander, sprinkle with pepper and sesame oil and stir well; Then pour the ingredients in the bowl into the pot.