Then, do you know any delicious seafood restaurants? Next, Bian Xiao will recommend several delicious Beijing-style seafood restaurants!
Yu Niang seafood restaurant
It is said to be the best in Dandong little seafood. As soon as the dish came up, I immediately felt that I lived up to my reputation: the braised pork and bird shells were quite tender and fat;
There are many yellow foxes in an iron bucket. Every one is alive, open, fresh and big. Juice is thick and fleshy, and it tastes really good with seafood juice and mustard. It is safer to eat without sand.
Roasted flounder and goose eggs are delicious. Crispy and healthy black tofu is unique, and it is also delicious when mixed with water. It is said that it is a limited supply, and it will be sold out on the same day. In short, everything is delicious, including seafood jiaozi! All seafood is shipped directly to Dandong every day to ensure freshness.
Address: No.21,Shang Di, West Gate, East District, Waihujiayuan Community, Dongzhimen (north of Hujiayuan Shopping Mall, diagonally opposite Baifuyi Hotel).
Per capita: 1 15 yuan
Wei Ming hai yun
Traditional Jiaodong cuisine is in line with Beijing people's tastes, with heavy taste, fresh ingredients, low price and large quantity, which is suitable for family dinners. The first time I ate a bird shell, I felt quite tender. With lotus root, one is crisp and the other is tender, which is a good match.
The prickly taste in cold dishes is quite satisfactory; The amount of scallop mixed with Laba garlic is particularly real; Even more brilliant is the tender celery mixed with Agrocybe aegerita, which is particularly refreshing. If you drink it, it is a perfect match.
Address: 3rd floor, China Youth Journalists' Home Hotel, No.2 Haiyuncang Hutong.
Per capita: 79 yuan
Dandong huangxianzi barbecue
The environment in the store is general and the decoration is simple. Mainly engaged in Dandong seafood, all of which flew on the same day. Boiled astragalus seeds are especially fresh! Very big! The meat is full, and it tastes tender and chewy.
Seafood barbecue is a must. The boss is from Dandong and the service is very good. Cold dish plate is very big, which is a feature of Northeast China.
Address: Dongzhimennei Street 156
Per capita: 132 yuan
Weihai yintan fisherman Cai
I've been eating it for years. Although I have been changing places, I have been in Beixinqiao Third Lane. Because I was in an alley, it was very difficult to park, so I had to stop by the side of the road and walk in. The service is much more enthusiastic than before, and I feel very cordial and worthy of praise.
The authentic Shandong seafood restaurant in the depths of hutong, although the frontispiece is worn out, tastes good and the price is close to the people.
Shandong people's personality seems to be integrated into the dishes, rough, unrestrained and atmospheric. Fried tongue fish is a must for every table. Deep-fried Longli fish is crisp, tender and rich in seasonings, which is the best dish to accompany wine.
Sauce-fried snails, thick sauce wrapped in snail meat, the snails here are very big, but when you eat them, you find that the taste is completely immersed in them, which is fragrant and delicious. Summer nights are extremely hot, and there are often long queues.
A few good friends, three or two bottles of beer, order some side dishes, chat and enjoy the most relaxing moment of the night.
Address: No.40-1,Santiao, Beixinqiao (north of Beixinqiao intersection)
Per capita: 97 yuan
Weihai Yintan little seafood Fisherman Legend
A very grounded restaurant, the decoration is not gorgeous, but his seafood is absolutely gorgeous! All seafood is delivered directly from Weihai, Shandong Province, which is very fresh. There are hundreds of kinds of seafood here, which are now fished and steamed, and eaten raw and dipped.
The cooking is just right, so you can turn all the meat out completely.
Fan Dian is popular with many people. The dishes are very big and delicious, scallops are super delicious, tongue sole is crisp and delicious, roe and leek are delicious for the first time, fish seeds are not fishy at all, and they are delicious with leek, and there are many Spanish mackerel and jiaozi soup, which are super delicious.
Other dishes have seafood elements. Clean and hygienic, eat with confidence!
Address: West of Shabanzhuang Primary School in Nongguang Road (next to Nongguangli Supermarket)
Per capita: 98 yuan
Gong Ruifang Qingdao little seafood
Niu Jinsheng once recommended the little seafood store when he came to do the show. The dining room is divided into two floors, one is the seat, and the other is the private room. Seafood is not big, but it is full.
Fishermen are full of flavor. Stir-fried astragalus seeds with green pepper. Oil scallops are also small. Drunk snail. There are Tsingtao beer puree and white snake water in the shop. The boss uses Buick commercial vehicle to transport materials from Qingdao every day. When it sold out, it wasn't. It was located in an alley and the parking space was tight, so you could take a taxi.
Address: No.50 Guangming Middle Street (west of No.50 Middle School)
Per capita: 128 yuan
Shengjinlou seafood
Wenzhou small restaurant, opened for 20 years, recommended by Ge and Yang Yuan. It focuses on fresh fish, pot-stewed vegetables and stir-fried dishes. There are gables on both sides of the street, which are very eye-catching Seafood is quite fresh, and the practice also respects the original flavor.
The environment is not bad, and it feels like a food stall. Spicy fried clams, steamed scallops and steamed eyebrow fish are all delicious enough to be described in too many languages. Boiled scorpions, fresh ingredients can withstand such processing, and a little salt and shallots are cooked without seasoning. Delicious and slightly sweet.
Address: Shop KLOC-0/06, Jinghua Haoyuan, Building 8, South Street, Ministry of Foreign Affairs.
Xin Yongtai Yantai seafood
The frontispiece is small and looks shabby outside, but the food is really fresh, which explains why so many people eat here. Both the boss and the waiter are from Yantai. Steamed according to our requirements, without ginger. You can taste the original taste of seafood, which is a test of freshness.
It turned out to be quite new. I ordered Pippi shrimp, four fish, oysters, sea sausages and so on. And ate seafood, which was really interesting. It's not too expensive when you check out. This is a good place to eat seafood in Beijing.
Address: No.6 Dongbinhe Road, Youwai (opposite to the south gate of Taoranting Park)
Per capita: 97 yuan
After introducing these, I believe everyone knows something about the delicious seafood restaurants in Beijing, and you should also know which seafood restaurant you like! Then, if you come to Beijing, don't forget these seafood restaurants this season!