Ingredients: Hamburg embryo, 3 pieces of beef, 300g eggs, 4 pieces of starch, a small amount of instant cereal, 1 spoon of black pepper, a small amount of corn oil, a small amount of soy sauce, a small amount of salt, a small amount of salad dressing and a small amount of lettuce.

Exercise:

Pour a small amount of oil into a 1 non-stick pan, beat in three eggs, cover the pan, turn down the heat until the yolk turns pale, turn off the heat, stew for 1-2 minutes, and fry the eggs for later use.

2. Stir beef into paste with a cooking machine, pour in appropriate amount of corn oil, add 1 egg white and stir well, then add starch, cereal, black pepper, soy sauce and salt and stir well. I made it at night and put it in the refrigerator until morning.

3 pour in the hot-fried fresh dew and stir well.

4 Wear disposable gloves, flatten a proper amount of meat stuffing and put it in a non-stick pan.

5 After shaping one side, turn over and fry until cooked.

6 Take the hamburger embryo and cut it from the middle as shown in the figure.

7 Squeeze the salad dressing, align the hamburger embryo and turn it gently.

Put a meat pie on it.

9 Add fried eggs and lettuce in turn.