The whole lamb is roasted in the earthen kiln of the earthen kiln sheep: the earthen kiln for roasting the earthen kiln sheep is made of clay bricks, but the inside is big and the mouth is small. First, dry wood is burned in an earthen kiln for more than an hour, and the temperature in the kiln is heated to about 200 degrees (there is a small amount of burnt charcoal in it). Then hang the killed and salted sheep in, cover the kiln mouth with iron plate, and smolder for more than 1 minute. Take it out and have a look. It's tender on the outside and delicious. It is said to be a fire-free cooking method, and it can also be said to be a fire-free cooking method. (Because there is no open flame when cooking) It just uses the heat and waste heat in the kiln to roast the whole sheep.

Then hang the killed sheep into the kiln, and cover the kiln mouth with an iron plate for more than 1 minute.