Ingredients?

700g pig feet

3 slices of bacon

A handful of kelp

A handful of soybeans

A handful of wolfberry

A little green onion and ginger

A little cooking wine

A little salt

Kelp, soybean and pig's claw soup How to make it?

Soak soybeans overnight

Please click to enter the image description

Wash pig paws in boiling water Sichuan Atsushi

Please click to enter the image Description

Add soybeans, pig paws, bacon, green onion and ginger to water and boil the soup. After boiling, add cooking wine

Please click to enter the picture description

Pressure cooker for about 20 minutes< /p>

Add kelp and cook for about 10 minutes, season, add wolfberry, and remove from the pot

Please click to enter the picture description

Tips

Soybeans must be soaked in advance

Bonified pork is more delicious

You can use kelp knots for kelp, but make sure there is no sand.

Add wolfberry when drinking, and if you like, you can also add freshly ground white pepper to taste