Pipi Shrimp, also known as "Squid Shrimp", is rich in water, tender, sweet and smooth, light and soft, rich in nutrition, reasonable in composition, easy to be digested and absorbed by human body, especially rich in essential amino acids such as lysine, glutamic acid and glycine, and is very delicious to eat.
The cooking methods of Pipi shrimp are also different. This time, I will cook the salt and pepper-flavored Pipi shrimp, which is crispy outside and tender inside, full of flavor and very easy to use. Let's have a look.
The raw materials of Physalis alkekengi are as follows:
A kilo of shrimp, a lemon, half an onion, red pepper (the kind with thick skin but not spicy), onion, ginger, garlic, salt, pepper, and a can of beer (over 300ml).
The steps of salted shrimp are as follows:
Step 1
Rinse the shrimp with water. This one I bought is very clean. Just a rinse. If it is dirty, you can use a toothbrush. Cut the lemon in half, marinate half with the shrimp for ten minutes, and squeeze half into the shrimp. Cut onion, garlic cloves and red pepper into small pieces, ginger into thick pieces, onion roots into small pieces, and leaves into chopped green onion.
Second step
Pour oil into the pot to cover the bottom of the pot. Add shrimps (I put them in one by one with chopsticks) and fry them slowly over low heat.
Third step
When Pippi shrimp is fried until it changes color, turn over and continue frying.
Fourth step
Go back and forth several times, stir-fry until the surface of Pipi shrimp is purple, Rayna Sue and yellow, and the aroma is overflowing.
Step five
Take the shrimp out and put it on.
Step 6
Stir-fry onions, garlic cloves, ginger slices and onion segments with the remaining oil in the pan over low heat.
Step 7
Pour in shrimps and sprinkle with salt and pepper. Spread the salt and pepper evenly, don't concentrate in one place. Pour in beer and bring to a boil.
Step 8
Simmer until the soup is almost consumed. I was anxious for about ten minutes.
Step 9
Cover and sprinkle with red pepper. You can try the taste. If it's weak, you can add some salt and pepper. Stir well, turn off the heat and sprinkle with chopped green onion.
Step 10
Take out the pan and put it on the plate. Peel it. It's fun. Peel it. It's delicious. Try it.