Beef ribs

Eat green onions together.

Garlic phase grams of food

Sichuan pepper

soybean

Cooking wine

chilli sauce

chilli powder

mashed garlic

Sugary food

sesame oil

The method of spicy steak

Illustration of spicy steak 1 1. Soak the steak in cold water for about 3 hours and change the water for 2-3 times.

Illustration of spicy steak 22. Rinse with running water and drain.

Illustration of spicy steak 33. Pour 8 cups of water into the pot, add 1 root green onion (divided into 4 sections), 10 cloves of garlic and half a spoonful of pepper and bring to a boil.

Illustration of spicy steak practice 44 When the water boils, add the steak.

Not all at once, 3-4 yuan at once.

Illustration of spicy steak 55. When the water boils again, take out the steak.

Illustration of spicy steak practice 66. It is best to wash the steak cooked with warm water. Then drain the water.

Illustration of spicy steak 77. Change the knife to a big one.

Illustration of spicy steak 88. In order to easily separate the bovine bone from the meat, a knife was placed between the meat and the bone.

Illustration of spicy steak 99. Cook the meat's soup should be left and soaked in gauze.

Illustration of spicy steak 10 10. Prepare seasoning: soy sauce 10 tablespoons, cooking wine 3 tablespoons, Chili sauce 2 tablespoons, Chili powder 3 tablespoons, garlic paste 3 tablespoons, sugar 2 tablespoons, sesame oil 1/2 tablespoons, and stir well.

Illustration of spicy steak1111. Put the steaks into the pot in turn, season and start stewing with 3 cups of stock.

The remaining broth can be added to the next hot steak.

Illustration of spicy steak 12 12. Stew over medium heat and turn it from time to time to prevent the seasoning from burning the pot.

Illustration of spicy steak 13 13. When the soup is half finished, add 1 chopped green onion and 3 green peppers, and then continue to stew until the soup is finished.

Illustration of spicy steak 14 14. Please sit down, pour wine, toast, and do it.