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material

Chicken 1, potato 1 kg, pepper 3, pepper 10, star anise 1, dried tangerine peel 2, and dried pepper 5-6.

working methods

1, wash and dice chicken, dice potatoes (this is a new potato, which is expensive to death), and shred large peppers (I suggest you tear it, the effect of tearing is different).

2. Put oil in the pot, stir-fry chicken and stir-fry chicken oil.

3, into the water, seasoning ginger, onion, dried tangerine peel, star anise, pepper, dried Chili, salt (the most important thing) is also put in at this time.

4. After boiling for 5 minutes on low heat, add potatoes (this kind of potato is easy to rot, if the old potatoes were put together 5 minutes ago) and cook for 10 minute.

5. After it is basically cooked, add the big pepper (the water is almost dry at this time) for one minute.

skill

The key to this dish is potatoes and peppers, neither of which can be left behind.