Ingredients: 500g of Lentinus edodes, braised sauce 1 spoon, sugar 1 teaspoon, a little pepper.

Exercise:

1. Wash the mushrooms, slice them, blanch them with boiling water and take them out;

2. Heat a little olive oil in the pot, add the mushroom slices and stir fry for a while.

3. Add appropriate amount of water, braise in soy sauce, sugar and pepper, and bring to a boil.

4. Turn to medium heat until the juice is collected.

Second, assorted stewed mushrooms

Ingredients: 4 mushrooms, half a bag of Volvariella volvacea, half a bag of Pleurotus ostreatus, half a bag of spring bamboo shoots, appropriate amount of Dutch beans, broccoli 1, and colored pepper 1.

Exercise:

1. Wash red peppers and peas and cut them into dices.

2. Put all the mushrooms in clean water and cut the thin bamboo shoots into small pieces.

3. Break the broccoli, wash it and blanch it.

4. Stir-fry the remaining mushrooms and vegetables in a hot pot.

5. Add seasoning to taste and thicken.

Third, stir-fry mushrooms.

Ingredients: half a box of mushrooms, flour and corn flour.

Exercise:

1, with 1 tablespoons of flour and 2 tablespoons of corn flour for mushroom stalks, and mix well.

2. Put the mushrooms into the powder slurry and roll it so that the powder slurry wraps the mushrooms.

3. Fry in the oil pan. The oil doesn't need to be too hot, just 70% hot.

Fourth, salt and pepper mushrooms

Ingredients: Lentinus edodes 500g, salt, monosodium glutamate, dried starch, flour, salt and pepper powder.

Exercise:

1. Tear the mushrooms into small strips, wash them and squeeze out the water slightly.

2. Add all other ingredients, and the flavor of the seasoning should be adjusted well, because there is no need to adjust the seasoning after frying. In addition, don't put too much salt, because monosodium glutamate and salt and pepper powder also have some salt.

3. After stirring evenly, the mushrooms will be evenly covered with a layer of paste. At this time, you can fry it in a pot with a small fire and stir it with chopsticks to avoid sticking together.

4. Huang's crispy skin fried with mushrooms can be done. If you don't know much about the oil temperature before, you can reheat the oil and fry it. Take out and drain.

Five, dry stir-fried mushrooms

Ingredients: mushroom chips, soy sauce, monosodium glutamate, sugar, yellow wine, black pepper and colored pepper.

Exercise:

1, first put soy sauce into a bowl, then add monosodium glutamate, sugar and yellow wine and mix well for later use.

2. Stir-fry mushrooms in hot oil with a spatula until slightly Huang Shi, and sprinkle with a little black pepper.

3. Stir-fry until the black pepper is fragrant, put it in a bowl of juice, and stir fry evenly over high heat.

4. Add the colored pepper and stir fry.

5. Stir-fry the soup until it is dry, and the soup is adsorbed on the mushrooms.

6. After collecting the soup, stir fry for a few times.