The method of Lanzhou noodles is 1 1. Soak auricularia auricula and daylily in water, remove the roots and wash them for later use.
2. Wash the mushrooms after soaking and cut them into thin slices for later use.
3, pork tenderloin cut into silk, spare.
4. Add a little raw flour, salt and water to the cut shredded pork and stir evenly in one direction for later use.
5, the eggs are scattered for use.
6, tomatoes cut into pieces, spare.
7. Cut the green garlic into garlic flowers for later use.
8, noodles with gravy topping practice:
Add proper amount of cooking oil to the wok, and the oil temperature is 70%. Stir-fry mushrooms until fragrant. When frying, you can add some water and fry for a while. This will cook the smell of mushrooms a little.
9. Add the day lily and stir fry together. Set aside.
10, put oil in a clean pot, add tomatoes when the oil temperature is 70%, and stir fry.
165438+ Cook over high fire for 5 or 6 minutes.
12, add the broken eggs and slowly pour the egg liquid into the pot in one direction. Don't stir the contents of the pot immediately, so that the eggs won't be too scattered after cooking.
13. After the eggs are added, turn off the fire and cook for 5_6 minutes. Taste all the ingredients in the marinade, add a little chicken essence to taste, and then turn off the heat.
14, prepared noodles in advance, and my family made noodles with a noodle press.
15, boil the water in the pot, and then cook the noodles.
16. Take out the cooked noodles, drain the water, put them in a bowl, cover them and sprinkle with garlic.
17, delicious noodles with gravy.
Recipe tip:
1, because the marinade is eaten with noodles, you can add a little more soy sauce when seasoning, so that the noodles will have color and look good.
2, people who like to eat lard, you can finally add a little lard to the marinade, so the taste is more fragrant.
Lanzhou Lamian Noodles Practice 2 Raw materials:
Soup bag: onion ginger (fresh), dried hawthorn, pepper, aniseed, star anise, clove, cinnamon, cassia seed, Rosa laevigata, yam, angelica dahurica, fragrant leaves, fennel, cinnamon, nutmeg, Alpinia galanga.
Noodles: Fuqiang powder, salt, alkaline noodles (I don't have it here, but it is potassium carbonate. You can do it yourself if you are interested ...)
Appropriate amount of beef, green radish and coriander;
Practice of Lanzhou beef noodles
1, let's start with the soup base and choose some pieces of beef. I used two pieces of beef near the ribs and washed them hard;
2, cold water in the pot, boil, skim off the foam, simmer for 40 minutes without letting anything go;
3, the mighty and domineering material package, except onion ginger and dried hawthorn, the medicinal materials are wrapped in gauze;
4, 40 minutes, add boiling water higher than beef cm and cook again;
5. Add onion, ginger, hawthorn and bread at the same time and cook for 40 minutes;
6, cooked, fragrant ~
7. When cooking soup, start mixing noodles and add a spoonful of salt to the noodles;
8. Knead for the first time, stew for 15 minutes, rub your hands with alkaline water and polish them, and repeat this for 3 times;
9. Noodles are very hard at this time. First knead them into thick columns;
Lamian Noodles for the first time after 10 and 10 minutes, almost twice the original length;
1 1. Continue to pull on the floured board, twice as much as before each time, and then simmer for 10 minutes;
12, when it is pulled to 8 times, it is a little thinner than thin chopsticks;
13, keep pulling, I seem to have pulled 16 times, boil water in the pot;
14, put aside the cooked noodles and cook the green radish in the pot;
15, put the cooked radish into a bowl;
16, add beef slices;
17, with beef soup.
18, add the cooked noodles, add salt to taste, and finally sprinkle with coriander and pour a spoonful of red oil.
The practice of Lanzhou noodles is 3 1, and the day lily and fungus are soaked in advance.
2, onion, garlic, meat, day lily, fungus cut into sections for use.
3. Prepare appropriate amount of water starch.
4. Add corn oil to the pot, add pepper grains in the cold oil, stir fry slightly, and finally remove the pepper grains.
5. Stir-fry minced garlic and onions.
6, minced meat.
7. Add fungus and daylily and stir fry.
8. Add appropriate amount of water and cook on medium heat 10 minute.
9, add soy sauce, soy sauce, salt seasoning, fire, pour water starch thickening, turn off the fire and add chicken essence. The marinade can be used.
10, prepare flour and water.
1 1. Pour the flour into the noodle maker, slowly add water and press the automatic button.
12. Noodles are automatically served (both handmade noodles and dried noodles can be served).
13, put cold water in the pot and boil the noodles with water. Every time you boil a pot, you can add cold water appropriately. It is best to cook noodles alternately with cold water and hot water.
14. Noodles cooked in summer can be fished out with cold water, and pickled seeds can be added directly in winter, and can be eaten after stirring evenly.
15, take out the shower and control the water, put it in a bowl, and pour in the halogen seeds and mix well.
The method of Lanzhou noodles is 4 1, sliced potatoes and carrots, and cooked eight times.
2. Prepare some day lily and black fungus.
3. Slice dried bean curd, gluten and kelp for later use.
4. Cut the cauliflower and cook it in water.
5. Cut the celery, take it out and let it cool. Boil celery without pouring water. Use this underwater noodle to add flavor.
6. Boil beef in water, don't boil it, just boil off the blood foam, and then slice it. The water left over from cook the meat will be used as soup in the future.
7. Prepare onions and ginger.
8. Put more oil in the pot. After the onion and ginger are sauté ed, add the beef and stir-fry until the beef changes color, and add a little cooking wine.
9. Then pour all the dishes prepared in front of you into the pot and stir fry. Add the right amount of pepper powder and fresh soy sauce.
10, pour the soup in front of the cooked beef, add a little sugar, and boil over high heat.
1 1, color soy sauce, and then pour celery.
12, add starch.
13, just add salt to taste, and finally pour a little sesame oil, and the halogen is finished.
14, mashed garlic, sesame oil to remove sesame paste.
15, after the noodles are cooked, pour in brine, add garlic paste and sesame paste, and add pepper and vinegar according to personal taste. A bowl of old Lanzhou Lamian Noodles is ready. Have a bowl. It's thrilling.