Materials for making wine-cured sharks: Ingredients: 400g of shark meat and appropriate amount of coriander.
Seasoning: (1) salt, carved wine, onion and ginger. (2) Carved wine, onion, ginger, the right amount. (3) Soy sauce, sugar, salad oil, fermented grains, monosodium glutamate and white wine. Teach you how to make wine-fermented shark breast, and how to make wine-fermented shark breast is delicious. 1. Marinate shark meat thoroughly with seasoning (1), remove the salty taste with clear water, add seasoning (2) and steam. 2. Seasoning (3) Boiling fermented wine. 3. Add shark meat to the fermented juice for soaking. Sprinkle with coriander. The key to making a preserved shark with wine: the wine juice must be cooked until it is thick and thick. The practice of fermented cake introduces the cuisine and its function in detail: fine staple food.
Technology: fried distiller's grains cake making materials: main ingredients: 300g of low-gluten flour, 50g of sugar, distiller's grains cake100g, appropriate amount of water and appropriate amount of salad oil. Teach you how to make koji cakes. How to make koji cakes delicious? Sieve the low-gluten flour, add water, sugar and distiller's yeast, mix well, knead thoroughly, cover and let stand for 1-2 hours, then put it in a frying pan and fry until both sides are golden. The method of brewing horseshoe with wine introduced the cuisine and its function in detail: refreshing home cooking, refreshing cold dishes, refreshing cold dishes and refreshing cold dishes.
Production material of fermented water chestnut: main ingredient: 200g water chestnut.
Seasoning: fermented wine, purified water, sugar and white wine. Teach you how to make horseshoes for wine brewing. How to make horseshoes made of wine delicious? Peel the horseshoe, wash it and soak it in seasoning to taste. The key to the production of fermented water chestnut: the skin of water chestnut should be completely removed, and only a small amount of wine should be added to the fermentation juice to enhance the flavor. The practice of cooking porridge with wine introduces the cuisine and its effects in detail: dessert/point heart and lung conditioning recipe, neurasthenia recipe and beauty recipe.
Taste: Sweet technology: porridge with boiled wine: main ingredients: West Gu Mi 100g.
Accessories: rice wine 100g, eggs 75g, dried dates 8g.
Seasoning: 5g of brown sugar, osmanthus fragrans 10g to teach you how to make fermented porridge. How to make fermented porridge delicious? 1. sago is washed, soaked in cold water and drained.
2. Beat the eggs in a bowl and stir them with chopsticks; Wash the red dates, remove the core and cut them into shreds for later use.
3. Add cold water to the pot to boil, add liqueur, shredded red dates, brown sugar and sago, first boil over high fire, then simmer into porridge, pour in egg liquid, stew slightly, and sprinkle with osmanthus. The practice of brewing egg-drop glutinous rice balls with wine introduces the cuisine and its effects in detail: home-made recipes for invigorating qi, nocturnal urination and recipes for invigorating spleen and appetizing.
Taste: Sweet technology: making egg-shaped glutinous rice balls with soju. Ingredients: 50 grams of egg white and 200 grams of glutinous rice flour.
Seasoning: Jiang rice wine 100g, sugar 150g, starch 15g (corn) teaches you how to make wine-brewed egg dumpling soup, which is delicious.
2. Add water to the pot to boil, and then add the small round.
3. Add sugar, thicken, pour in egg liquid, and add wine to serve. The practice of laying eggs with wine introduced the cuisine and its effects in detail: home-cooked recipes for nourishing deficiency and nourishing the body, recipes for postpartum conditioning of malnutrition, and recipes for nourishing the brain and improving intelligence.
Taste: Sweet technology: brewing eggs with wine. Materials: main ingredients: egg 100g.
Seasoning: 250 grams of rice wine features: sweet and delicious, mellow wine. Teach you how to make wine-brewed lying eggs, and how to make wine-brewed lying eggs is delicious. Put the rice wine into a small pot (if it is too thick, add appropriate amount of boiling water), bring it to a boil with high fire, beat in the eggs, and cook for a while. When the egg white is solidified and the yolk is not solidified, turn off the fire and put it in a bowl. The practice of brewing eggs with wine introduces the cuisine and its function in detail: home-cooked recipes
Taste: Sweet technology: fermented eggs with soju. Material: main ingredient: eggs 100g.
Seasoning: rice wine100g, sugar 50g, osmanthus 5g to teach you how to make fermented eggs, and how to make fermented eggs is delicious. 1. Beat the eggs into a bowl and beat them into egg liquid;
2. Divide the fermented rice wine into small pieces;
3. Wash the wok and add appropriate amount of water to boil;
4. Add wine and cook it a little. When boiling again, pick up the pot and quickly pour it into the egg bowl;
5. When the egg blossoms float, add sugar and osmanthus and mix well. The key to making fermented eggs: choose the food with residue bottom in fermented eggs;
The practice of steaming duck with wine introduces the cuisine and its effects in detail: private cuisine, pickles, nourishing recipes, spleen-strengthening appetizing recipes and malnutrition recipes.
Taste: spiced craft: steamed duck with wine. Ingredients: main ingredient: 2250g duck meat.
Accessories: bamboo shoots150g, rape 50g.
Seasoning: rice wine150g, yellow rice wine 30g, salt 8g, onion 50g, ham 50g, monosodium glutamate 2g, starch (pea) 40g, ginger15g. Steamed duck with wine is characterized by bright color, crisp and complete duck body, salty and sweet taste and fresh alcohol. Teach you how to cook steamed duck with wine, and how to cook steamed duck with wine is delicious. 1. Select the tender duck, dig out two pieces of duck tail, take out the duck tongue (for other purposes), cut along the duck ridge with a knife, and take out the internal organs, esophagus, trachea, duck lungs, etc. Wash and drain.
2. Put the duck on the chopping block, cut off the duckbill shell with a knife, then cut the head and neck into three sections, and knock the duck bone several times with the back of the knife, so that the spine seems to be broken and the skin is connected. Then slice the ham and put it neatly on the plate. Cut the winter bamboo shoots into thick slices, blanch them with boiling water, then rinse them with cold water, and wash the green leafy vegetables for later use.
3. Put a clean pot on the fire, add a proper amount of water to boil, add duck meat, 50g onion slices and 7.5g ginger slices, skim the floating foam after boiling, add Shaoxing wine, take it out after boiling, put the duck belly down in a container, put the bamboo shoots into the abdominal cavity, and then add 25g onion slices, 7.5g ginger slices, fermented wine (rice wine), refined salt and chicken soup 65438.
4. Light the pot, sieve the original duck soup, pour the original duck soup into the pot, pick out the onion, ginger slices and distiller's grains, buckle the duck belly up in the plate, code the ham slices on the duck belly, then put the green leafy vegetables into the pot, take them out around the duck after discoloration, add monosodium glutamate to the pot marinade, adjust the taste, thicken them with wet starch and pour them on. The key to making steamed duck with wine: 1. It is best to choose a fat and tender drake about one year old. Finishing and processing need to be clean. 2. Brewing (When the duck is steamed, the duck meat is crisp and rotten. The method of stewing black-bone chicken with wine introduces the cuisine and its effects in detail: the recipe of tonifying qi and blood, the recipe of indigestion, the recipe of nourishing, and the private cuisine of invigorating spleen and appetizing.
Taste: original technology: original stewed black-bone chicken. Material: main ingredient: black-bone chicken 1000g.
Seasoning: green onion 15g, rice wine 100g, salt 5g teaches you how to cook black-bone chicken with wine, and how to cook black-bone chicken with wine is delicious 1. Cut the black-bone chicken into pieces, wash it, put it in boiling water, boil it for 30 minutes, take it out, wash it and dry it.
2. Pour the wine into the chicken belly, sew the honey chicken belly with a bamboo stick so that the wine will not flow out. Put the chicken breast up in a vessel, add the scallion (cut into large sections), add the appropriate amount of boiling water, simmer for 40 minutes on low heat, and add the refined salt. "The Practice of Brewing Eggs with Wine" introduces in detail the cuisines and their functions: private cuisine, a recipe for nourishing deficiency, nourishing health, malnutrition, intelligence and brain strengthening for teenagers.
Taste: Sweet technology: Eggs brewed with wine. Materials: main ingredients: egg 100g.
Accessories: bean curd 30g.
Seasoning: rice wine 150g, sugar 20g, ginger 5g, lard 10g. Features: Delicious and full of wine. Teach you how to make wine-fermented eggs, and how to make wine-fermented eggs is delicious 1. Heat a wok, add a little lard, heat it, beat in eggs, fry both sides and take it out for later use;
2. Put a little oil in the wok, heat it, stir-fry the ginger slices slightly, add a little water, add the fermented grains, sugar and fried tofu (oily tofu), bring to a boil, add the fried eggs and cook them slightly, then serve. The practice of brewing cherry with wine introduces the cuisine and its function in detail: Shanghai cuisine dessert/snack.
Taste: Sweet and sour technology: making cherries with boiled wine: main ingredient: 250g of cherries.
Accessories: peas 10g
Seasoning: 50g rice wine, sugar 100g, osmanthus1g. The characteristics of brewing cherry are: sweet as honey, waxy and slightly sour. Teach you how to make wine-fermented cherries, and how to make wine-fermented cherries is delicious. 1. Wash the cherry, remove the handle, remove the core with a toothpick and keep the shape;
2. Stir the wine with chopsticks;
3. Blanch the peas with boiling water, take them out and put them in cold water, let them cool and drain;
4. Put the wok on the fire, scoop in 600 ml of water to boil, add wine and stir well, add sugar, cherries, peas and osmanthus flowers to boil, skim the floating foam on the noodle soup, remove from the fire and pour it into the soup bowl. Tips for making wine cherries: 1. To be sweet, add some salt, and then add a little salt to make it fresh, so it will be sweet but not greasy;
2. After boiling, skim off the floating foam and the juice will be crystal clear.