Seasoning: salt 5g.
Practice steps:
1. Wash papaya, peel and wash ribs for later use.
2. Pour the ribs into a clean casserole.
3. Pour the ribs into a clean casserole.
4, pour in the right amount of water, the fire to boil, and finally remove the blood on the surface.
5. Then turn to low heat and simmer for 45 minutes to eat papaya.
6. Cook the papaya until it is soft and rotten, then add the medlar and season it with appropriate amount of salt.
7. It's over