Raw pasta (fine round noodles), a small amount of minced meat, a tomato, one and a half onions, two and a half garlic, tomato sauce, unsalted butter, whipped cream, salt, white pepper, cheese powder,

The way of doing things

1. Put water in the pot, put a spoonful of salt, put the spaghetti bolognese vertically, and distribute it. After boiling in the lower part of the water until soft, stir around with chopsticks, and all the fresh noodles will be soaked in the water. Cook in bulk.

2. In the case of cooking noodles, put a little salt in the meat foam, mix rice wine with cassava starch, chop onions and garlic, peel tomatoes and dice them.

3. Cook the spaghetti, take it out and drain it, mix with some vegetable oil, sprinkle it and set aside.

4. Heat the pan and melt a small piece of unsalted butter.

5. Put the minced meat into the frying pan and take it out for later use.

6. Stir-fry chopped green onion and minced garlic with the remaining oil in the pan until the onion is soft.

7. Put down the diced tomatoes and fry them together until the tomatoes are out of sand.

8. Pour in the freshly fried meat foam, add four to five spoonfuls of tomato sauce and stir fry together.

9. Add a small amount of whipped cream, stir well and add a small amount of salt.

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10. Put the spaghetti in the pot and mix it with the sauce. Sprinkle a little white pepper on the pot and set the plate. Sprinkle with cheese powder and serve.

Shrimp spaghetti

Ingredients: fresh shrimp 350g, pasta, dry white wine 1 cup, vegetable oil, Chili noodles, garlic, cream and coriander.

The way of doing things

1. First, cut the shrimp back to remove the mud intestines, drain the water, put it in a small hot pot, add a cup of dry white wine, cover the shrimp, cook the shrimp properly, take it out a little cold, and prepare to shell it in advance;

2, garlic cloves 2-3 minced garlic, chopped parsley, leaving a small amount of leaves as the decorative design of the final plate;

3. Shelling the shrimps cooked with dry white wine, peeling the fresh shrimps, adding a little salt and the juice of the cooked shrimps, and the taste of the fresh shrimps will be stronger after pickling;

4. Take a large iron pot, boil water, add a little salt and vegetable oil, and cook spaghetti; I suggest you buy Spanish products. I have tried many famous brands, and Spanish products are the best. They are chewy and delicious.