300 grams of flour

Zucchini 500g is eaten in grams.

Shrimp skin is suitable for eating.

A moderate amount of onions can be eaten together.

Appropriate amount of vermicelli

Spiced powder right amount

Proper amount of salt

Monosodium glutamate (MSG) is an appropriate food.

Yeast quantity

Eggs, 3 grams of food

Recipe practice:

1. Prepare proper amount of flour.

2. Take a small bowl of warm water of about 35 degrees, add yeast to melt it, then pour in flour, knead it into a smooth dough, and cover it with a lid or plastic wrap.

3. Make it twice as big as it used to be, and make it into a honeycomb.

4. Wash the zucchini and soak the eggs, flour and vermicelli for later use.

5. Shred zucchini, marinate and drain.

6. Beat the eggs into egg liquid, fry the eggs until cooked, and add chopped green onion and shrimp skin.

7. Put all the above materials together, add salt, monosodium glutamate and spiced powder and mix well.

8. Knead the dough into long strips, and then cut into small balls of similar size.

9. Natural skin rolling.

10. Take a piece of rolled dough and add a proper amount of stuffing.

1 1. Just press the stuffing with one hand, put it in with the other hand, and finally squeeze it hard at the joint.

12. Pack vegetable bags.

13. Wake the wrapped vegetable bag for about 10 minutes, put the water in the steamer and put it into the vegetable bag for about 20 minutes.

14. Good steamed stuffed bun, delicious!